Agriculture
G4 Green Chilly
Color: Green
Storage Temperature: 7° to 8°C
Product/Variety: Green Chilly
Variety: G4 Chilly
Sourced from all over India and produced in exorbitant bulks, Green Chilly is another staple of Indian culinary gamut. After grasses, chilly peppers are perhaps the most diversified organic item with many varieties. Indian green chilly is thin and relatively more pungent than her Central Asian cousins.
4.00
Assam Kazi Lemon
The Kazi lemons are harvested four times a month and in a year the produce is nearly 30-50 metric tons. The Assamese seedless lemons or the 'Kazi Lemon' are particularly in demand in London supermarkets. When life gives you a lemon, you always don’t make lemonade.
3.00
Bamboo Shoots
Bamboo shoots are one of the very low-calorie vegetables. 100 grams of fresh cane holds just only 27 calories. Bamboo heart composes of moderate levels of soluble and non-soluble (NSP- non-starch carbohydrates) dietary fiber. 100 g of fresh shoots provide 2.2 grams of roughage.
4.00
Drumstick
Drumstick is a fast-growing tree and widely cultivated for its tender seed pod, leaves used as vegetable heaped with vital nutrients and as a medicine in Siddha for its indispensable medicinal properties. Moringa, a slender, deciduous tree grows to a height to 10-12 m and a trunk diameter of 45cm.
2.00
Raw Banana
Raw bananas are baked, boiled, fried, stir fried, steamed and mashed.
It could be sun dried and used in curries and stir fries.
It is used to make chips and dips.
In India, raw bananas are dried and ground into flour.
3.00
Assam Ghost King Chilly
The ghost pepper, also known as bhut jolokia (which literally means Bhutan pepper in Assamese ), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce.
13.00
Ginger
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about one meter tall bearing narrow leaf blades. Ginger may have anti-inflammatory, antibacterial, antiviral, and other healthful properties. Below are some of the possible medicinal uses of ginger.
4.00
Tomato
Tomato Hybrids are high-quality fruits compared to desi, local tomatoes. They contain numerous edible seeds and are red in colour due to lycopene, an anti-oxidant. lycopene, an antioxidant that reduces the risk of cancer and heart-diseases. They protect the eyes from light induced damage
5.00
Red Capsicum
Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, papads, biryanis, dry snacks, and purees. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. So, go ahead, buy Red Capsicum
6.00
